Trippin' Your Chocolate Wanderlust
Schoggi means “chocolate” in Swiss German. We combined the art and heart of chocolate you’ve been seeking.
Our Swiss-styled recipe blends a generous amount of cocoa, whole organic milk, cream, and sugar: clean, simple ingredients that linger on your tongue and palate.
It’s like experiencing chocolate for the first time.
As a European, I must say, they just understand. They bottled perfection
I'm a chocolate milk connoisseur. The best chocolate milk I've ever had. It's the cold version of sipping chocolate.
Shōgi cacao beans are roasted to a rich, dark color until the signature chocolatey aroma is achieved. The roasted beans are cooled until cracking to reveal the cocoa nibs. Ground and heated, the nibs produce a velvety cocoa liquor that is pressed, formed, and ground into the unique fat-rich cocoa powder we use in our Shōgi recipe.
Shōgi was imagined hiking a mountain. It was inspired by taste, the chocolate creations from artisan friends, and was born from the breathtaking beauty of Switzerland.
You deserve a happy life, to be uplifted. So think big. Believe you can. Then keep believing. You deserve new experiences, to see options, and to be surprised.
“Half my life I've wanted a darker, richer chocolate experience in chocolate milk, like my family and I enjoyed living in Switzerland.”
- Randy
About Us
Randy
When I was 12, I heard about a magician who hung out at a local gas station. I hopped on my bike and raced down to meet him. I wanted to see something amazing. He let me
tie his hands like handcuffs with my bandana. Three square knots secured his wrists in front of him. He then leaped in the air and coming down, threw his hands between his legs. My bandana flew 20 feet behind him with the knots unraveled. It was mind-blowing.
So, I did. I created Shōgi for you and me.
I’m also a drummer. What lights you up?
Shayne
I’m a chocolate milk snob. A few years ago, I landed in Switzerland. Stopping at a village market, I instinctively reached for a bottle of chocolate milk. Chocolate milk has always been a reward and a calming influence for me. I sipped, gulped, and sampled chocolate for the next ten days. I thought that when I got back home, I could find here what I had there. Nope.
Randy reached out one day saying he was starting a chocolate milk company. I said, “I’m in!” Turns out, in addition to rock & roll, advertising, and laughing at each other’s jokes, we shared a passion for richer chocolate milk. I was excited but skeptical. Most chocolate milk is grade-school quality: low-fat, low-chocolate, low taste.
My first sip of Shōgi blew my mind and my taste buds and it took me back to Switzerland, the land of my chocolate immersion, and the premium chocolate experience I discovered there.
I’m a falconer. Tell me about you.
